Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl bursting with texture and flavor, featuring fluffy quinoa, hearty black beans, and lean grilled chicken, all complemented by fresh red bell pepper, zesty red onion, and creamy avocado. A drizzle of olive oil and a squeeze of lime elevate this dish into a balanced, delicious meal perfect for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
32.9g
Fat
16.7g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup canned black beans

3 ounces grilled chicken breast

1/4 avocado

1/2 cup diced red bell pepper

1/4 cup diced red onion

1 teaspoon olive oil

1 tablespoon lime juice

Assorted spices (cumin, chili powder, garlic powder, salt, pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper and red onion.

  • 3

    Season the chicken breast with salt, pepper, cumin, chili powder, and garlic powder, then grill until cooked through and slice into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked quinoa and black beans.

  • 5

    Add the diced red bell pepper and red onion, then gently fold in the chopped grilled chicken.

  • 6

    Dice the avocado and add to the bowl.

  • 7

    Drizzle with olive oil and lime juice, then toss gently to combine all ingredients.

  • 8

    Adjust seasoning with additional salt, pepper, or spices if desired, and serve immediately.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl bursting with texture and flavor, featuring fluffy quinoa, hearty black beans, and lean grilled chicken, all complemented by fresh red bell pepper, zesty red onion, and creamy avocado. A drizzle of olive oil and a squeeze of lime elevate this dish into a balanced, delicious meal perfect for lunch or dinner.

NUTRITION

478kcal
Protein
32.9g
Fat
16.7g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup canned black beans

3 ounces grilled chicken breast

1/4 avocado

1/2 cup diced red bell pepper

1/4 cup diced red onion

1 teaspoon olive oil

1 tablespoon lime juice

Assorted spices (cumin, chili powder, garlic powder, salt, pepper)

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper and red onion.

  • 3

    Season the chicken breast with salt, pepper, cumin, chili powder, and garlic powder, then grill until cooked through and slice into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked quinoa and black beans.

  • 5

    Add the diced red bell pepper and red onion, then gently fold in the chopped grilled chicken.

  • 6

    Dice the avocado and add to the bowl.

  • 7

    Drizzle with olive oil and lime juice, then toss gently to combine all ingredients.

  • 8

    Adjust seasoning with additional salt, pepper, or spices if desired, and serve immediately.