YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a hearty twist on the classic meatloaf with lean ground turkey and smoky turkey bacon, enriched with a tangy BBQ glaze and subtle spices. This meatloaf offers a satisfying balance of smoky, savory, and just a hint of sweetness for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
2 Egg Whites
2 tbsp BBQ Sauce
1/4 cup diced Onion
2 tbsp Whole Wheat Breadcrumbs
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F. Line a loaf pan or baking tray with parchment paper.
In a large bowl, combine the lean ground turkey, chopped turkey bacon, egg whites, diced onion, and whole wheat breadcrumbs.
Season the mixture with smoked paprika, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Transfer the meat mixture into the prepared pan and shape it into a loaf.
Spread the BBQ sauce evenly on top of the meatloaf.
Bake in the preheated oven for 30-35 minutes until the meatloaf is cooked through. Optionally, broil for an additional 2-3 minutes to caramelize the glaze further.
Let the meatloaf rest for a few minutes before slicing and serving.