Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a guilt-free twist on a classic Italian favorite with this Cauliflower Crust Margherita Pizza. Enjoy crisp, golden cauliflower crust lovingly topped with a vibrant, herb-infused tomato sauce, gooey melted mozzarella, and bursts of fresh cherry tomatoes finished with aromatic basil and a drizzle of olive oil.

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NUTRITION

476kcal
Protein
31.7g
Fat
28g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 cups cauliflower florets (≈200g)

2 large eggs

80g part-skim mozzarella

1/4 cup tomato sauce (≈60g)

1/2 cup halved cherry tomatoes (≈50g)

8 fresh basil leaves

1 teaspoon olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until tender (about 5-7 minutes), then transfer to a food processor and blend into a rice-like texture.

  • 3

    Place the riced cauliflower in a clean kitchen towel and wring out excess moisture thoroughly.

  • 4

    Mix the cauliflower rice with beaten eggs, salt, and pepper. Press the mixture onto the prepared baking sheet to form a thin, even crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until edges begin to crisp.

  • 6

    Remove the crust from the oven. Spread a thin layer of tomato sauce over the crust, then sprinkle with the shredded mozzarella cheese.

  • 7

    Add halved cherry tomatoes evenly over the top and return the pizza to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves and a drizzle of olive oil before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a guilt-free twist on a classic Italian favorite with this Cauliflower Crust Margherita Pizza. Enjoy crisp, golden cauliflower crust lovingly topped with a vibrant, herb-infused tomato sauce, gooey melted mozzarella, and bursts of fresh cherry tomatoes finished with aromatic basil and a drizzle of olive oil.

NUTRITION

476kcal
Protein
31.7g
Fat
28g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 cups cauliflower florets (≈200g)

2 large eggs

80g part-skim mozzarella

1/4 cup tomato sauce (≈60g)

1/2 cup halved cherry tomatoes (≈50g)

8 fresh basil leaves

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until tender (about 5-7 minutes), then transfer to a food processor and blend into a rice-like texture.

  • 3

    Place the riced cauliflower in a clean kitchen towel and wring out excess moisture thoroughly.

  • 4

    Mix the cauliflower rice with beaten eggs, salt, and pepper. Press the mixture onto the prepared baking sheet to form a thin, even crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes until edges begin to crisp.

  • 6

    Remove the crust from the oven. Spread a thin layer of tomato sauce over the crust, then sprinkle with the shredded mozzarella cheese.

  • 7

    Add halved cherry tomatoes evenly over the top and return the pizza to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves and a drizzle of olive oil before serving.