YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a balanced and satisfying meal featuring juicy grilled chicken breast paired with tender roasted sweet potato and crisp steamed broccoli. A light drizzle of olive oil ties the flavors together, creating a vibrant and nutrient-packed dish that perfectly balances protein, complex carbs, and healthy fats.
INGREDIENTS
4 oz Chicken Breast
100 g Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the sweet potato. Cube the sweet potato, toss with a pinch of salt and a tiny drizzle of olive oil if desired, and roast on a baking sheet for about 20-25 minutes until tender.
Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until it becomes bright green and slightly tender.
Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli, and drizzle the remaining olive oil over the vegetables for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed meal.