YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a light, refreshing dessert that feels more like a treat than a diet compromise. Silky creamy Greek yogurt blended with a smooth hint of whey protein is enlivened with the fresh burst of mixed berries, creating an indulgent pudding that satisfies your sweet tooth while delivering a balanced boost of protein.
INGREDIENTS
250 grams Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate (Vanilla flavor)
1 cup Mixed Berries
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt and the Whey Protein Isolate. Stir vigorously until the mixture is completely smooth and uniformly blended.
Gently fold in the Mixed Berries, ensuring that the vibrant colors and textures are evenly distributed throughout the pudding.
Taste and adjust sweetness if desired with a few drops of natural sweetener such as stevia (optional).
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become even silkier.
Serve chilled and enjoy this nutrient-packed, protein-rich dessert.