Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Carrot; 1 teaspoon Olive Oil; 1 teaspoon Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a tangy, crunchy cabbage slaw. The fresh, crisp texture of shredded cabbage and carrots tossed in a simple olive oil and apple cider vinegar dressing perfectly complements the tender, juicy chicken, making every bite a refreshing delight.

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NUTRITION

Protein

41.5g

Fat

8.5g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper (or your preferred spices if desired).
3
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
4
In a medium bowl, combine the shredded green cabbage and shredded carrot.
5
Drizzle olive oil and apple cider vinegar over the slaw. Toss gently to coat evenly and season with a pinch of salt and pepper.
6
Slice the grilled chicken breast and arrange it on a serving plate alongside a generous portion of the crunchy cabbage slaw.
7
Serve immediately and enjoy your light, protein-packed lunch.