YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a vibrant plate featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This balanced dish harmonizes lean protein with hearty whole grains and nutrient-packed vegetables, creating a delicious and satisfying meal.
INGREDIENTS
6 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder on both sides.
Grill the chicken for approximately 6-7 minutes per side or until internal temperature reaches 165°F. Remove and let rest.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with olive oil, a pinch of salt, and pepper, then spread them evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes, until tender and slightly crispy on the edges.
Heat the cooked quinoa if needed, and plate it alongside the grilled chicken and roasted broccoli.
Serve immediately and enjoy your balanced, nutritious lunch.