Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist and flavorful baked donuts featuring wholesome pumpkin puree, a boost of protein from premium whey, and the warm spices of fall. Perfectly balanced for a fulfilling breakfast, lunch, or dinner, these donuts deliver a satisfying treat with clean ingredients that complement your fitness goals.

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NUTRITION

539kcal
Protein
37.6g
Fat
10.7g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

1/2 cup Oat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Honey

1 teaspoon Baking Powder

1 teaspoon Pumpkin Pie Spice

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with a non-stick spray or brush with a minimal amount of oil.

  • 2

    In a large mixing bowl, combine the pumpkin puree, egg, almond milk, and honey. Whisk until the mixture is smooth and well blended.

  • 3

    In a separate bowl, mix together the oat flour, protein powder, baking powder, and pumpkin pie spice.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring continuously until a uniform batter forms. Ensure there are no lumps.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Place the donut pan in the preheated oven and bake for 12-15 minutes or until the donuts are set and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

  • 8

    Enjoy these protein-packed pumpkin spice donuts as a satisfying meal or snack to fuel your day.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist and flavorful baked donuts featuring wholesome pumpkin puree, a boost of protein from premium whey, and the warm spices of fall. Perfectly balanced for a fulfilling breakfast, lunch, or dinner, these donuts deliver a satisfying treat with clean ingredients that complement your fitness goals.

NUTRITION

539kcal
Protein
37.6g
Fat
10.7g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

1/2 cup Oat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Honey

1 teaspoon Baking Powder

1 teaspoon Pumpkin Pie Spice

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with a non-stick spray or brush with a minimal amount of oil.

  • 2

    In a large mixing bowl, combine the pumpkin puree, egg, almond milk, and honey. Whisk until the mixture is smooth and well blended.

  • 3

    In a separate bowl, mix together the oat flour, protein powder, baking powder, and pumpkin pie spice.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring continuously until a uniform batter forms. Ensure there are no lumps.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Place the donut pan in the preheated oven and bake for 12-15 minutes or until the donuts are set and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

  • 8

    Enjoy these protein-packed pumpkin spice donuts as a satisfying meal or snack to fuel your day.