Lean Grass-Fed Beef and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grass-Fed Beef and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Beef and Sweet Potato Power Bowl

Enjoy a vibrant bowl featuring savory lean grass-fed beef, tender roasted sweet potato, hearty black beans, and fresh spinach. A balanced mix that delivers robust flavors and satisfying textures, perfect for fueling your day with clean protein and wholesome veggies.

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NUTRITION

483kcal
Protein
38.8g
Fat
18.2g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Grass-Fed Beef

1 medium Sweet Potato

1/2 cup Black Beans

1 cup Spinach

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into bite-sized pieces, toss with a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender.

  • 3

    Season the lean grass-fed beef with salt and pepper. In a skillet over medium-high heat, sear the beef until cooked to your desired doneness, about 3-4 minutes per side for medium.

  • 4

    Warm the black beans in a small pot over low heat, stirring occasionally.

  • 5

    In a bowl, assemble the power bowl by layering the roasted sweet potato, seared beef (sliced if preferred), warmed black beans, and fresh spinach.

  • 6

    Drizzle with lemon juice and adjust seasoning if necessary before serving.

Lean Grass-Fed Beef and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grass-Fed Beef and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Beef and Sweet Potato Power Bowl

Enjoy a vibrant bowl featuring savory lean grass-fed beef, tender roasted sweet potato, hearty black beans, and fresh spinach. A balanced mix that delivers robust flavors and satisfying textures, perfect for fueling your day with clean protein and wholesome veggies.

NUTRITION

483kcal
Protein
38.8g
Fat
18.2g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Grass-Fed Beef

1 medium Sweet Potato

1/2 cup Black Beans

1 cup Spinach

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into bite-sized pieces, toss with a teaspoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender.

  • 3

    Season the lean grass-fed beef with salt and pepper. In a skillet over medium-high heat, sear the beef until cooked to your desired doneness, about 3-4 minutes per side for medium.

  • 4

    Warm the black beans in a small pot over low heat, stirring occasionally.

  • 5

    In a bowl, assemble the power bowl by layering the roasted sweet potato, seared beef (sliced if preferred), warmed black beans, and fresh spinach.

  • 6

    Drizzle with lemon juice and adjust seasoning if necessary before serving.