Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust, perfectly balanced with a tangy tomato sauce, melted part-skim mozzarella, fresh mozzarella topping, and a hint of parmesan. This innovative twist delivers delightful textures and flavors without the heaviness of traditional pizza.

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NUTRITION

367kcal
Protein
32.6g
Fat
19.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Whole Egg (50g)

1 Egg White (33g)

1/2 cup Shredded Part-Skim Mozzarella (56g)

1 oz Fresh Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

1 tbsp Grated Parmesan (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg white. Stir in the shredded mozzarella and grated parmesan until well incorporated.

  • 3

    Press the mixture onto the prepared baking sheet, forming a thin, even circle to create your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it becomes golden and crispy around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Place slices of fresh mozzarella on the sauced crust and return to the oven for an additional 3-5 minutes until the cheese just begins to soften.

  • 7

    Garnish with freshly cracked black pepper or fresh basil if desired, slice, and serve immediately.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust, perfectly balanced with a tangy tomato sauce, melted part-skim mozzarella, fresh mozzarella topping, and a hint of parmesan. This innovative twist delivers delightful textures and flavors without the heaviness of traditional pizza.

NUTRITION

367kcal
Protein
32.6g
Fat
19.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Whole Egg (50g)

1 Egg White (33g)

1/2 cup Shredded Part-Skim Mozzarella (56g)

1 oz Fresh Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

1 tbsp Grated Parmesan (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg white. Stir in the shredded mozzarella and grated parmesan until well incorporated.

  • 3

    Press the mixture onto the prepared baking sheet, forming a thin, even circle to create your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it becomes golden and crispy around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Place slices of fresh mozzarella on the sauced crust and return to the oven for an additional 3-5 minutes until the cheese just begins to soften.

  • 7

    Garnish with freshly cracked black pepper or fresh basil if desired, slice, and serve immediately.