YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
A vibrant stack featuring tender herb-roasted turkey slices layered with creamy avocado, fresh tomato, and crisp whole grain bread. This dish brings together an inviting mix of textures and flavors, accented by a light drizzle of nonfat Greek yogurt and a sprinkle of fresh herbs for a balanced and satisfying meal.
INGREDIENTS
4 ounces Herb-Roasted Turkey Breast Slices
1 half medium Avocado
2 slices Whole Grain Bread
2 slices Tomato
2 tablespoons Nonfat Greek Yogurt
1 teaspoon Fresh Mixed Herbs (Basil, Thyme, Oregano)
PREPARATION
Preheat a pan over medium heat if re-heating or crisping the turkey slices slightly, or prepare the turkey ahead of time in the oven with your favorite herbs.
Lightly toast the whole grain bread slices until golden and crisp.
Spread a thin layer of nonfat Greek yogurt on each toasted bread slice and sprinkle with fresh mixed herbs.
Layer the turkey slices evenly on one slice of bread, followed by evenly sliced avocado and tomato slices.
Top with the second slice of bread, yogurt side down, to create a satisfying stack.
Garnish with a few extra herbs or a light sprinkle of salt and pepper if desired, and serve immediately.