Honey-Glazed BBQ Baby Back Ribs with Sweet Heat

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs with Sweet Heat

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs with Sweet Heat

Savor the irresistible flavor of tender baby back ribs glazed in a harmonious blend of sweet honey and tangy BBQ sauce, accentuated by a hint of spicy heat. This dish brings the smoky allure of a backyard BBQ into your home kitchen, delivering a satisfying and balanced meal perfect for dinner.

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NUTRITION

399kcal
Protein
37.8g
Fat
25.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Honey

1 tbsp BBQ Sauce

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper (to taste)

1/4 tsp Cayenne Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the baby back ribs generously with salt, black pepper, smoked paprika, garlic powder, and a touch of cayenne pepper, ensuring an even coating on all sides.

  • 3

    Place the ribs on a baking tray lined with aluminum foil. Cover tightly with another sheet of foil to lock in moisture.

  • 4

    Bake the ribs in the preheated oven for about 2 to 2.5 hours until tender.

  • 5

    In a small bowl, mix honey and BBQ sauce to create a sticky glaze.

  • 6

    Once the ribs are tender, remove the top foil and brush the glaze evenly over the ribs.

  • 7

    Increase the oven temperature to 400°F and bake uncovered for an additional 10-15 minutes, allowing the glaze to set and caramelize slightly.

  • 8

    Remove from the oven, let it rest for a few minutes, then cut into individual portions. Serve with an extra drizzle of any remaining glaze if desired.

Honey-Glazed BBQ Baby Back Ribs with Sweet Heat

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs with Sweet Heat

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs with Sweet Heat

Savor the irresistible flavor of tender baby back ribs glazed in a harmonious blend of sweet honey and tangy BBQ sauce, accentuated by a hint of spicy heat. This dish brings the smoky allure of a backyard BBQ into your home kitchen, delivering a satisfying and balanced meal perfect for dinner.

NUTRITION

399kcal
Protein
37.8g
Fat
25.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Honey

1 tbsp BBQ Sauce

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper (to taste)

1/4 tsp Cayenne Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the baby back ribs generously with salt, black pepper, smoked paprika, garlic powder, and a touch of cayenne pepper, ensuring an even coating on all sides.

  • 3

    Place the ribs on a baking tray lined with aluminum foil. Cover tightly with another sheet of foil to lock in moisture.

  • 4

    Bake the ribs in the preheated oven for about 2 to 2.5 hours until tender.

  • 5

    In a small bowl, mix honey and BBQ sauce to create a sticky glaze.

  • 6

    Once the ribs are tender, remove the top foil and brush the glaze evenly over the ribs.

  • 7

    Increase the oven temperature to 400°F and bake uncovered for an additional 10-15 minutes, allowing the glaze to set and caramelize slightly.

  • 8

    Remove from the oven, let it rest for a few minutes, then cut into individual portions. Serve with an extra drizzle of any remaining glaze if desired.