Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and creamy buffalo chicken dip made with shredded chicken breast, nonfat Greek yogurt, a zesty buffalo sauce kick, and a sprinkle of reduced-fat cheddar. Finished with a drizzle of olive oil for richness, this dip is perfect as a standalone meal for breakfast, lunch, or dinner, offering a balanced mix of protein and flavor.

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NUTRITION

401kcal
Protein
45.3g
Fat
22.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked, shredded)

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1 tbsp Extra Virgin Olive Oil

1 Green Onion (chopped)

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip; otherwise, this dip can be served chilled.

  • 2

    Shred the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 3

    Mix in the nonfat Greek yogurt and buffalo sauce until the chicken is evenly coated.

  • 4

    Stir in the shredded reduced-fat cheddar cheese and drizzle in the olive oil to add a silky richness.

  • 5

    Transfer the mixture to an oven-safe dish if heating and bake for 10 minutes, or refrigerate for at least 30 minutes if serving cold.

  • 6

    Garnish with chopped green onion before serving and enjoy as a high-protein, flavorful meal.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and creamy buffalo chicken dip made with shredded chicken breast, nonfat Greek yogurt, a zesty buffalo sauce kick, and a sprinkle of reduced-fat cheddar. Finished with a drizzle of olive oil for richness, this dip is perfect as a standalone meal for breakfast, lunch, or dinner, offering a balanced mix of protein and flavor.

NUTRITION

401kcal
Protein
45.3g
Fat
22.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked, shredded)

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1 tbsp Extra Virgin Olive Oil

1 Green Onion (chopped)

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip; otherwise, this dip can be served chilled.

  • 2

    Shred the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 3

    Mix in the nonfat Greek yogurt and buffalo sauce until the chicken is evenly coated.

  • 4

    Stir in the shredded reduced-fat cheddar cheese and drizzle in the olive oil to add a silky richness.

  • 5

    Transfer the mixture to an oven-safe dish if heating and bake for 10 minutes, or refrigerate for at least 30 minutes if serving cold.

  • 6

    Garnish with chopped green onion before serving and enjoy as a high-protein, flavorful meal.