Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-dense snack cake featuring creamy almond butter and a boost of protein from whey, perfectly combined with hearty rolled oats and an egg for structure. This moist, satisfying treat is ideal any time of day for a delicious burst of energy and balanced macros.

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NUTRITION

490kcal
Protein
42g
Fat
25g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Whey Protein Isolate

1/3 cup Rolled Oats

1 large Egg

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper or lightly grease it to prevent sticking.

  • 2

    In a medium bowl, combine the almond butter, whey protein isolate, rolled oats, and egg. Mix thoroughly until a smooth, homogenous batter forms.

  • 3

    Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and the top turns lightly golden. A toothpick inserted in the center should come out mostly clean with a few moist crumbs.

  • 5

    Allow the snack cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice into portions and serve warm or at room temperature.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-dense snack cake featuring creamy almond butter and a boost of protein from whey, perfectly combined with hearty rolled oats and an egg for structure. This moist, satisfying treat is ideal any time of day for a delicious burst of energy and balanced macros.

NUTRITION

490kcal
Protein
42g
Fat
25g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Whey Protein Isolate

1/3 cup Rolled Oats

1 large Egg

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper or lightly grease it to prevent sticking.

  • 2

    In a medium bowl, combine the almond butter, whey protein isolate, rolled oats, and egg. Mix thoroughly until a smooth, homogenous batter forms.

  • 3

    Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and the top turns lightly golden. A toothpick inserted in the center should come out mostly clean with a few moist crumbs.

  • 5

    Allow the snack cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice into portions and serve warm or at room temperature.