Ginger-Lime Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Shrimp with Rice Noodles

Enjoy a vibrant, flavor-packed dish featuring succulent shrimp marinated in lime and ginger, tossed with delicate rice noodles and accented with a hint of garlic and green onions. This dish balances bright citrus notes with warm ginger spice, making it a refreshing yet filling option for any meal of the day.

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NUTRITION

408kcal
Protein
45.8g
Fat
6.8g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz (dry) Rice Noodles

1 tsp minced Fresh Ginger

2 tbsp Lime Juice

2 cloves minced Garlic

3 tbsp chopped Green Onion

1 tsp Sesame Oil

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Start by soaking the rice noodles in warm water for about 10 minutes until they are softened, then drain and set aside.

  • 2

    In a bowl, combine lime juice, minced ginger, minced garlic, sesame oil, and soy sauce to create the marinade.

  • 3

    Add the shrimp to the marinade and let sit for 10-15 minutes to absorb the flavors.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté until they turn pink and are just cooked through, about 3-4 minutes per side.

  • 5

    Toss the softened rice noodles into the skillet with the shrimp, stirring to combine and warm through.

  • 6

    Finish by sprinkling chopped green onions over the dish. Serve immediately, enjoying the bright, zesty flavors.

Ginger-Lime Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Shrimp with Rice Noodles

Enjoy a vibrant, flavor-packed dish featuring succulent shrimp marinated in lime and ginger, tossed with delicate rice noodles and accented with a hint of garlic and green onions. This dish balances bright citrus notes with warm ginger spice, making it a refreshing yet filling option for any meal of the day.

NUTRITION

408kcal
Protein
45.8g
Fat
6.8g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz (dry) Rice Noodles

1 tsp minced Fresh Ginger

2 tbsp Lime Juice

2 cloves minced Garlic

3 tbsp chopped Green Onion

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Start by soaking the rice noodles in warm water for about 10 minutes until they are softened, then drain and set aside.

  • 2

    In a bowl, combine lime juice, minced ginger, minced garlic, sesame oil, and soy sauce to create the marinade.

  • 3

    Add the shrimp to the marinade and let sit for 10-15 minutes to absorb the flavors.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté until they turn pink and are just cooked through, about 3-4 minutes per side.

  • 5

    Toss the softened rice noodles into the skillet with the shrimp, stirring to combine and warm through.

  • 6

    Finish by sprinkling chopped green onions over the dish. Serve immediately, enjoying the bright, zesty flavors.