Garlic-Herb Grilled Flank Steak with Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Flank Steak with Chimichurri

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Flank Steak with Chimichurri

Enjoy a vibrant and flavorful grilled flank steak perfectly paired with a zesty chimichurri sauce. The steak is grilled to juicy perfection while the fresh parsley and garlic in the sauce create a bright, herbaceous lift, making this dish a satisfying and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
33.5g
Fat
24.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

1/2 cup Fresh Parsley

1 Garlic Clove

1 tsp Red Wine Vinegar

1 tsp Extra-Virgin Olive Oil

1/8 tsp Red Pepper Flakes

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the chopped fresh parsley, minced garlic, red wine vinegar, extra-virgin olive oil, red pepper flakes, salt, and black pepper to create the chimichurri sauce.

  • 2

    Pat the flank steak dry and season lightly with salt and pepper.

  • 3

    Spread half of the chimichurri sauce over the steak, ensuring it is evenly coated. Let the steak marinate at room temperature for 15-20 minutes.

  • 4

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.

  • 5

    Once the steak is grilled to perfection, transfer it to a cutting board. Let it rest for 5 minutes before slicing thinly against the grain.

  • 6

    Drizzle the remaining chimichurri sauce over the sliced steak and serve immediately.

Garlic-Herb Grilled Flank Steak with Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Flank Steak with Chimichurri

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Flank Steak with Chimichurri

Enjoy a vibrant and flavorful grilled flank steak perfectly paired with a zesty chimichurri sauce. The steak is grilled to juicy perfection while the fresh parsley and garlic in the sauce create a bright, herbaceous lift, making this dish a satisfying and nutrient-dense meal.

NUTRITION

350kcal
Protein
33.5g
Fat
24.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

1/2 cup Fresh Parsley

1 Garlic Clove

1 tsp Red Wine Vinegar

1 tsp Extra-Virgin Olive Oil

1/8 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the chopped fresh parsley, minced garlic, red wine vinegar, extra-virgin olive oil, red pepper flakes, salt, and black pepper to create the chimichurri sauce.

  • 2

    Pat the flank steak dry and season lightly with salt and pepper.

  • 3

    Spread half of the chimichurri sauce over the steak, ensuring it is evenly coated. Let the steak marinate at room temperature for 15-20 minutes.

  • 4

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.

  • 5

    Once the steak is grilled to perfection, transfer it to a cutting board. Let it rest for 5 minutes before slicing thinly against the grain.

  • 6

    Drizzle the remaining chimichurri sauce over the sliced steak and serve immediately.