YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Queso with Spiced Ground Turkey
Indulge in this unique twist on queso where tender, spiced ground turkey meets a velvety cauliflower puree enhanced with nutritional yeast and a hint of cream from almond milk. This dish boasts a delightful blend of savory spices and creamy textures making it a satisfying meal for any time of day.
INGREDIENTS
5 ounces Ground Turkey (lean)
1 cup Cauliflower, chopped
2 tbsp Nutritional Yeast
1/2 cup Unsweetened Almond Milk
1 tsp Olive Oil
1/4 cup chopped Onion
1 Garlic Clove, minced
1/4 Avocado
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.
Add ground turkey to the skillet along with smoked paprika, ground cumin, salt, and pepper. Cook until the turkey is no longer pink and is well seasoned.
Meanwhile, steam or roast the cauliflower until very tender.
In a blender, combine the cooked cauliflower, unsweetened almond milk, nutritional yeast, and a pinch of salt and pepper. Blend until smooth and creamy.
Return the creamy cauliflower mixture to the skillet with the cooked turkey and stir to combine all flavors.
Gently fold in diced avocado for added creaminess and healthy fats.
Simmer the mixture for a few minutes to heat through and meld the flavors together.
Taste and adjust seasonings if needed before serving.