YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all drizzled with a hint of extra virgin olive oil for a fresh, smoky finish.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your favorite herbs and a pinch of salt.
Grill the chicken breast for about 6-7 minutes on each side, or until the juices run clear.
Meanwhile, cook the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15 minutes until slightly browned and tender.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy while warm.