High-Protein Thin Crust Pizza with Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Thin Crust Pizza with Chicken and Veggies

YOUR SOLIN GENERATED RECIPE

High-Protein Thin Crust Pizza with Chicken and Veggies

Enjoy a guilt-free twist on pizza night with our high-protein thin crust pizza topped with lean chicken, a light sprinkle of low-fat mozzarella, and a colorful medley of fresh veggies. Each bite delivers the familiar comfort of pizza with clean ingredients that fuel your fitness goals.

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NUTRITION

479kcal
Protein
41.8g
Fat
9.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat thin crust (approx. 120g)

3.5 oz chicken breast (approx. 100g)

0.75 oz low-fat mozzarella cheese (approx. 21g)

1/4 cup tomato sauce (approx. 62g)

1 cup mixed veggies (approx. 85g)

1/2 teaspoon olive oil (approx. 2.3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat thin crust on a lightly greased baking sheet or pizza stone.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Thinly slice the chicken breast and season lightly with salt and pepper. If desired, pre-cook the chicken in a non-stick pan until nearly done.

  • 5

    Evenly distribute the chicken slices over the sauce.

  • 6

    Scatter the mixed veggies over the chicken. These can be used raw, as they will soften during baking, or lightly sautéed beforehand if you prefer a tender texture.

  • 7

    Sprinkle the low-fat mozzarella cheese over the top.

  • 8

    Drizzle with olive oil for added flavor and to enhance browning.

  • 9

    Bake in the preheated oven for 10-12 minutes, keeping an eye out to ensure the crust turns golden and the cheese melts.

  • 10

    Remove from the oven, let cool slightly, slice, and serve warm.

High-Protein Thin Crust Pizza with Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Thin Crust Pizza with Chicken and Veggies

YOUR SOLIN GENERATED RECIPE

High-Protein Thin Crust Pizza with Chicken and Veggies

Enjoy a guilt-free twist on pizza night with our high-protein thin crust pizza topped with lean chicken, a light sprinkle of low-fat mozzarella, and a colorful medley of fresh veggies. Each bite delivers the familiar comfort of pizza with clean ingredients that fuel your fitness goals.

NUTRITION

479kcal
Protein
41.8g
Fat
9.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat thin crust (approx. 120g)

3.5 oz chicken breast (approx. 100g)

0.75 oz low-fat mozzarella cheese (approx. 21g)

1/4 cup tomato sauce (approx. 62g)

1 cup mixed veggies (approx. 85g)

1/2 teaspoon olive oil (approx. 2.3g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat thin crust on a lightly greased baking sheet or pizza stone.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Thinly slice the chicken breast and season lightly with salt and pepper. If desired, pre-cook the chicken in a non-stick pan until nearly done.

  • 5

    Evenly distribute the chicken slices over the sauce.

  • 6

    Scatter the mixed veggies over the chicken. These can be used raw, as they will soften during baking, or lightly sautéed beforehand if you prefer a tender texture.

  • 7

    Sprinkle the low-fat mozzarella cheese over the top.

  • 8

    Drizzle with olive oil for added flavor and to enhance browning.

  • 9

    Bake in the preheated oven for 10-12 minutes, keeping an eye out to ensure the crust turns golden and the cheese melts.

  • 10

    Remove from the oven, let cool slightly, slice, and serve warm.