Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely satisfying twist on a classic treat with this cookie cake that not only delights your sweet tooth but also delivers a solid protein punch. Perfectly balanced with almond flour, a scoop of whey protein isolate, fresh egg whites, almond butter, and a burst of dark chocolate chips, this treat is designed to fuel your body and satisfy your cravings without derailing your meal plan.

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NUTRITION

498kcal
Protein
45.7g
Fat
28.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

3 Egg Whites (approx. 99g)

1 tbsp Almond Butter (16g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda until well combined.

  • 3

    In another bowl, lightly whisk the egg whites until frothy, then stir in the almond butter until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips.

  • 5

    Spread the batter evenly into the prepared pan, smoothing the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving warm.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely satisfying twist on a classic treat with this cookie cake that not only delights your sweet tooth but also delivers a solid protein punch. Perfectly balanced with almond flour, a scoop of whey protein isolate, fresh egg whites, almond butter, and a burst of dark chocolate chips, this treat is designed to fuel your body and satisfy your cravings without derailing your meal plan.

NUTRITION

498kcal
Protein
45.7g
Fat
28.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

3 Egg Whites (approx. 99g)

1 tbsp Almond Butter (16g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda until well combined.

  • 3

    In another bowl, lightly whisk the egg whites until frothy, then stir in the almond butter until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips.

  • 5

    Spread the batter evenly into the prepared pan, smoothing the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving warm.