Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a comforting twist on the classic pot pie featuring tender roasted turkey breast combined with a medley of colorful vegetables in a light, creamy herb sauce. This pot pie is designed to be filling yet balanced, offering a satisfying mix of lean protein and vibrant vegetables with a gentle creaminess from Greek yogurt and a hint of herby aroma.

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NUTRITION

332kcal
Protein
40.1g
Fat
8.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted turkey breast

1 cup mixed vegetables

1/4 cup nonfat Greek yogurt

1/2 cup low sodium chicken broth

1 tbsp whole wheat flour

1 tsp olive oil

1 tbsp low-fat cheddar cheese

2 tbsp mixed fresh herbs

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a medium saucepan, heat the olive oil over medium heat and gently sauté the mixed vegetables until slightly tender, about 3-4 minutes.

  • 3

    Stir in the whole wheat flour and cook for an additional minute to create a light roux.

  • 4

    Gradually whisk in the low sodium chicken broth, ensuring no lumps form, and simmer until the mixture begins to thicken.

  • 5

    Add the nonfat Greek yogurt and mixed fresh herbs, stirring until the sauce is smooth and creamy.

  • 6

    Gently fold in the diced roasted turkey breast and the grated low-fat cheddar cheese until evenly combined.

  • 7

    Transfer the mixture to an oven-safe dish and bake for 15-18 minutes, or until the top is slightly golden and the filling is bubbling.

  • 8

    Allow to cool for a few minutes before serving, enjoying the warm, comforting flavors of fresh herbs and creamy turkey pot pie.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a comforting twist on the classic pot pie featuring tender roasted turkey breast combined with a medley of colorful vegetables in a light, creamy herb sauce. This pot pie is designed to be filling yet balanced, offering a satisfying mix of lean protein and vibrant vegetables with a gentle creaminess from Greek yogurt and a hint of herby aroma.

NUTRITION

332kcal
Protein
40.1g
Fat
8.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted turkey breast

1 cup mixed vegetables

1/4 cup nonfat Greek yogurt

1/2 cup low sodium chicken broth

1 tbsp whole wheat flour

1 tsp olive oil

1 tbsp low-fat cheddar cheese

2 tbsp mixed fresh herbs

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a medium saucepan, heat the olive oil over medium heat and gently sauté the mixed vegetables until slightly tender, about 3-4 minutes.

  • 3

    Stir in the whole wheat flour and cook for an additional minute to create a light roux.

  • 4

    Gradually whisk in the low sodium chicken broth, ensuring no lumps form, and simmer until the mixture begins to thicken.

  • 5

    Add the nonfat Greek yogurt and mixed fresh herbs, stirring until the sauce is smooth and creamy.

  • 6

    Gently fold in the diced roasted turkey breast and the grated low-fat cheddar cheese until evenly combined.

  • 7

    Transfer the mixture to an oven-safe dish and bake for 15-18 minutes, or until the top is slightly golden and the filling is bubbling.

  • 8

    Allow to cool for a few minutes before serving, enjoying the warm, comforting flavors of fresh herbs and creamy turkey pot pie.