Creamy Herb-Roasted Chicken and Gnocchi Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken and Gnocchi Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken and Gnocchi Skillet

Savor a comforting skillet dish with tender herb-roasted chicken paired with soft, pillowy gnocchi in a light, creamy sauce. Fresh spinach and cherry tomatoes add a burst of color and nutrition to this well-balanced meal that's both hearty and healthful.

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NUTRITION

557kcal
Protein
54.5g
Fat
14.3g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 cup cooked Gnocchi (approx. 150g)

2 tbsp Low-Fat Cream

1 tsp Olive Oil

1 cup Spinach

50g Cherry Tomatoes

1 tbsp Mixed Herbs (Parsley, Basil, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the mixed herbs. Drizzle with a little olive oil.

  • 3

    Roast the chicken in the oven for 18-20 minutes until fully cooked and slightly golden.

  • 4

    While the chicken is roasting, cook the gnocchi according to package instructions in a pot of boiling water until they float to the surface, then drain.

  • 5

    In a large skillet over medium heat, combine the cooked gnocchi with low-fat cream. Allow the cream to warm through.

  • 6

    Slice the roasted chicken into bite-sized pieces and add it to the skillet along with the fresh spinach and cherry tomatoes.

  • 7

    Gently toss the ingredients together until the spinach wilts and tomatoes soften, about 3-4 minutes.

  • 8

    Taste and adjust the seasoning with additional salt and pepper if needed before serving.

Creamy Herb-Roasted Chicken and Gnocchi Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken and Gnocchi Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken and Gnocchi Skillet

Savor a comforting skillet dish with tender herb-roasted chicken paired with soft, pillowy gnocchi in a light, creamy sauce. Fresh spinach and cherry tomatoes add a burst of color and nutrition to this well-balanced meal that's both hearty and healthful.

NUTRITION

557kcal
Protein
54.5g
Fat
14.3g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 cup cooked Gnocchi (approx. 150g)

2 tbsp Low-Fat Cream

1 tsp Olive Oil

1 cup Spinach

50g Cherry Tomatoes

1 tbsp Mixed Herbs (Parsley, Basil, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the mixed herbs. Drizzle with a little olive oil.

  • 3

    Roast the chicken in the oven for 18-20 minutes until fully cooked and slightly golden.

  • 4

    While the chicken is roasting, cook the gnocchi according to package instructions in a pot of boiling water until they float to the surface, then drain.

  • 5

    In a large skillet over medium heat, combine the cooked gnocchi with low-fat cream. Allow the cream to warm through.

  • 6

    Slice the roasted chicken into bite-sized pieces and add it to the skillet along with the fresh spinach and cherry tomatoes.

  • 7

    Gently toss the ingredients together until the spinach wilts and tomatoes soften, about 3-4 minutes.

  • 8

    Taste and adjust the seasoning with additional salt and pepper if needed before serving.