Creamy Herb Chicken Gnocchi Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Gnocchi Soup

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Gnocchi Soup

Savor a warm, comforting bowl of creamy herb chicken gnocchi soup, where tender chicken and fluffy gnocchi meet a lightly seasoned broth enriched with garden-fresh herbs. This bowl of goodness melds hearty flavors with a velvety texture, making it a perfect choice for a nourishing meal.

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NUTRITION

484kcal
Protein
42.3g
Fat
13.3g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Potato Gnocchi

1 cup Low-Sodium Chicken Broth

1/4 cup Half & Half

2 stalks Celery

1 medium Carrot

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat. Sauté diced onions, minced garlic, chopped celery, and sliced carrot until they begin to soften, about 5 minutes.

  • 2

    Cut the chicken breast into bite-sized pieces, season with salt, pepper, and dried thyme, then add to the pot. Cook until the chicken is lightly browned on all sides.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a simmer. Allow it to cook for about 8-10 minutes for the flavors to meld and the chicken to cook through.

  • 4

    Stir in the gnocchi and continue simmering for 3-4 minutes until the gnocchi floats to the top, indicating it's cooked.

  • 5

    Reduce the heat and stir in the half & half to create a creamy texture. Adjust seasoning with salt and pepper if needed.

  • 6

    Finish by stirring in freshly chopped parsley. Serve hot and enjoy your comforting bowl of creamy herb chicken gnocchi soup.

Creamy Herb Chicken Gnocchi Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Gnocchi Soup

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Gnocchi Soup

Savor a warm, comforting bowl of creamy herb chicken gnocchi soup, where tender chicken and fluffy gnocchi meet a lightly seasoned broth enriched with garden-fresh herbs. This bowl of goodness melds hearty flavors with a velvety texture, making it a perfect choice for a nourishing meal.

NUTRITION

484kcal
Protein
42.3g
Fat
13.3g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Potato Gnocchi

1 cup Low-Sodium Chicken Broth

1/4 cup Half & Half

2 stalks Celery

1 medium Carrot

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat. Sauté diced onions, minced garlic, chopped celery, and sliced carrot until they begin to soften, about 5 minutes.

  • 2

    Cut the chicken breast into bite-sized pieces, season with salt, pepper, and dried thyme, then add to the pot. Cook until the chicken is lightly browned on all sides.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a simmer. Allow it to cook for about 8-10 minutes for the flavors to meld and the chicken to cook through.

  • 4

    Stir in the gnocchi and continue simmering for 3-4 minutes until the gnocchi floats to the top, indicating it's cooked.

  • 5

    Reduce the heat and stir in the half & half to create a creamy texture. Adjust seasoning with salt and pepper if needed.

  • 6

    Finish by stirring in freshly chopped parsley. Serve hot and enjoy your comforting bowl of creamy herb chicken gnocchi soup.