Sweet Potato Black Bean Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Black Bean Power Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Potato Black Bean Power Bowl

A vibrant and satisfying bowl combining the earthy sweetness of roasted sweet potatoes with hearty black beans, fluffy quinoa, crisp red bell pepper, creamy avocado, and succulent grilled chicken, all brightened by a splash of lime and a hint of olive oil. This power bowl strikes a perfect balance between flavor and nutrition, making it a versatile meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
41.8g
Fat
17g
Carbs
74.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup cooked Quinoa

1/4 Avocado

1/2 cup diced Red Bell Pepper

3 ounces Grilled Chicken Breast

1/2 teaspoon Olive Oil

1 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times and roast it for 40-45 minutes until tender, or microwave on high until soft if you’re short on time.

  • 2

    While the sweet potato is roasting, prepare the quinoa according to package instructions, and warm the black beans in a small saucepan with a pinch of cumin and salt.

  • 3

    Season the chicken breast with salt, pepper, and your favorite spices before grilling it over medium-high heat for about 6-7 minutes per side or until fully cooked. Once done, slice it into strips.

  • 4

    Dice the red bell pepper and cube the avocado. Combine them in a bowl with the lime juice and a drizzle of olive oil.

  • 5

    When the sweet potato is ready, slice it open and fluff the interior with a fork. Assemble your power bowl by layering the roasted sweet potato, a scoop of quinoa, warm black beans, the avocado and bell pepper mix, and grilled chicken slices on top.

  • 6

    Give everything a gentle toss before serving to ensure the flavors meld together.

Sweet Potato Black Bean Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Black Bean Power Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Potato Black Bean Power Bowl

A vibrant and satisfying bowl combining the earthy sweetness of roasted sweet potatoes with hearty black beans, fluffy quinoa, crisp red bell pepper, creamy avocado, and succulent grilled chicken, all brightened by a splash of lime and a hint of olive oil. This power bowl strikes a perfect balance between flavor and nutrition, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

580kcal
Protein
41.8g
Fat
17g
Carbs
74.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup cooked Quinoa

1/4 Avocado

1/2 cup diced Red Bell Pepper

3 ounces Grilled Chicken Breast

1/2 teaspoon Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times and roast it for 40-45 minutes until tender, or microwave on high until soft if you’re short on time.

  • 2

    While the sweet potato is roasting, prepare the quinoa according to package instructions, and warm the black beans in a small saucepan with a pinch of cumin and salt.

  • 3

    Season the chicken breast with salt, pepper, and your favorite spices before grilling it over medium-high heat for about 6-7 minutes per side or until fully cooked. Once done, slice it into strips.

  • 4

    Dice the red bell pepper and cube the avocado. Combine them in a bowl with the lime juice and a drizzle of olive oil.

  • 5

    When the sweet potato is ready, slice it open and fluff the interior with a fork. Assemble your power bowl by layering the roasted sweet potato, a scoop of quinoa, warm black beans, the avocado and bell pepper mix, and grilled chicken slices on top.

  • 6

    Give everything a gentle toss before serving to ensure the flavors meld together.