Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the rich flavors of thinly sliced steak infused with a kick of spice, combined with sweet, crunchy bell peppers and melted cheese, all sandwiched in a whole wheat tortilla. This dish provides a satisfying balance of protein and vibrant textures perfect for a hearty meal any time of day.

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NUTRITION

421kcal
Protein
34g
Fat
24.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

1 Whole Wheat Tortilla (approx. 50g)

1/2 cup sliced Bell Peppers

1/4 cup Shredded Reduced-Fat Cheddar Cheese

1 Jalapeno, sliced

1 teaspoon mixed spices (Cumin, Chili Powder, Garlic Powder)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain and season with the mixed spices.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté the steak for 2-3 minutes until lightly browned but still tender.

  • 3

    Add the sliced bell peppers and jalapeno to the skillet, and cook for another 2 minutes until just softened.

  • 4

    Remove the steak and peppers from the skillet and set aside.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.

  • 6

    Spread the cooked steak and pepper mixture over the tortilla, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Savor the rich flavors of thinly sliced steak infused with a kick of spice, combined with sweet, crunchy bell peppers and melted cheese, all sandwiched in a whole wheat tortilla. This dish provides a satisfying balance of protein and vibrant textures perfect for a hearty meal any time of day.

NUTRITION

421kcal
Protein
34g
Fat
24.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

1 Whole Wheat Tortilla (approx. 50g)

1/2 cup sliced Bell Peppers

1/4 cup Shredded Reduced-Fat Cheddar Cheese

1 Jalapeno, sliced

1 teaspoon mixed spices (Cumin, Chili Powder, Garlic Powder)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain and season with the mixed spices.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté the steak for 2-3 minutes until lightly browned but still tender.

  • 3

    Add the sliced bell peppers and jalapeno to the skillet, and cook for another 2 minutes until just softened.

  • 4

    Remove the steak and peppers from the skillet and set aside.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.

  • 6

    Spread the cooked steak and pepper mixture over the tortilla, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.