Creamy Peanut Sauce Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a rich, creamy peanut sauce with crispy tofu cubes. This dish harmonizes the savory, tangy, and nutty flavors for a satisfying meal perfect for any time of day.

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NUTRITION

641kcal
Protein
36.3g
Fat
35.1g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

50g Rice Noodles (dry)

2 tablespoons Peanut Butter

1 tablespoon Soy Sauce

2 tablespoons Fresh Lime Juice

2 cloves Fresh Garlic

1 teaspoon Fresh Ginger

1 teaspoon Vegetable Oil

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut it into 1-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, fresh lime juice, minced garlic, grated ginger, and a tablespoon of warm water if needed, until a smooth sauce forms.

  • 4

    Heat the vegetable oil in a non-stick pan over medium-high heat. Add the tofu cubes and sauté until all sides are golden and crispy, about 8-10 minutes.

  • 5

    In a large bowl, toss the cooked rice noodles with the creamy peanut sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu and serve immediately, garnished with extra lime wedges if desired.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a rich, creamy peanut sauce with crispy tofu cubes. This dish harmonizes the savory, tangy, and nutty flavors for a satisfying meal perfect for any time of day.

NUTRITION

641kcal
Protein
36.3g
Fat
35.1g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

50g Rice Noodles (dry)

2 tablespoons Peanut Butter

1 tablespoon Soy Sauce

2 tablespoons Fresh Lime Juice

2 cloves Fresh Garlic

1 teaspoon Fresh Ginger

1 teaspoon Vegetable Oil

PREPARATION

  • 1

    Press the tofu to remove excess moisture and then cut it into 1-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, fresh lime juice, minced garlic, grated ginger, and a tablespoon of warm water if needed, until a smooth sauce forms.

  • 4

    Heat the vegetable oil in a non-stick pan over medium-high heat. Add the tofu cubes and sauté until all sides are golden and crispy, about 8-10 minutes.

  • 5

    In a large bowl, toss the cooked rice noodles with the creamy peanut sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu and serve immediately, garnished with extra lime wedges if desired.