YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Experience a delicious twist on traditional pizza with a crisp cauliflower crust, topped with a vibrant tomato sauce, melted mozzarella, and savory turkey pepperoni. This light yet satisfying dish brings a perfect balance of flavor and nutrition, ideal for any meal of the day.
INGREDIENTS
2 cups cauliflower florets (riced, ~150g)
1 large egg
1/2 cup shredded mozzarella cheese (~56g)
1.4 ounces turkey pepperoni (~8 slices, ~40g)
1/4 cup tomato sauce
1 teaspoon Italian seasoning
PREPARATION
Preheat the oven to 425°F and prepare a baking sheet lined with parchment paper.
Rice the cauliflower (or pulse in a food processor until finely grated). Transfer to a microwave-safe bowl and microwave for 4-5 minutes until soft, then let cool slightly.
Mix the riced cauliflower with the egg, mozzarella cheese, and Italian seasoning until well combined. This will form your pizza dough.
Press the cauliflower mixture onto the baking sheet, shaping it into a thin, even round crust.
Bake the crust in the preheated oven for 15-20 minutes until it becomes firm and begins to turn golden.
Remove the crust from the oven, spread the tomato sauce evenly over it, and top with turkey pepperoni slices.
Return the pizza to the oven and bake for an additional 5-7 minutes to warm the toppings and slightly melt the sauce.
Allow the pizza to cool for a couple of minutes before slicing and serving. Enjoy!