Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Savor this vibrant herb-roasted vegetable and goat cheese frittata that delivers a harmonious blend of creamy, tangy goat cheese mixed with smoky, tender roasted vegetables and fluffy eggs, all accented with fresh aromatic herbs. Its light yet satisfying profile makes it perfect any time of day.

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NUTRITION

427kcal
Protein
31.2g
Fat
31g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Mixed Roasted Vegetables

1 oz Goat Cheese

1 tsp Olive Oil

1 tbsp Fresh Basil

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss your mixed vegetables with olive oil, salt, and pepper, and roast them on a baking sheet for 15-20 minutes until tender and slightly caramelized.

  • 2

    While vegetables are roasting, whisk the eggs in a bowl and season them with a pinch of salt and pepper. Stir in the fresh basil and thyme.

  • 3

    Once the vegetables have roasted, gently fold them into the whisked eggs, then pour the mixture into an oven-safe, lightly oiled skillet.

  • 4

    Crumble the goat cheese evenly over the egg and vegetable mixture.

  • 5

    Bake the skillet in the preheated oven for about 12-15 minutes, or until the eggs are set and the top is slightly golden.

  • 6

    Remove from oven, let it cool slightly, slice, and serve warm.

Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Savor this vibrant herb-roasted vegetable and goat cheese frittata that delivers a harmonious blend of creamy, tangy goat cheese mixed with smoky, tender roasted vegetables and fluffy eggs, all accented with fresh aromatic herbs. Its light yet satisfying profile makes it perfect any time of day.

NUTRITION

427kcal
Protein
31.2g
Fat
31g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Mixed Roasted Vegetables

1 oz Goat Cheese

1 tsp Olive Oil

1 tbsp Fresh Basil

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss your mixed vegetables with olive oil, salt, and pepper, and roast them on a baking sheet for 15-20 minutes until tender and slightly caramelized.

  • 2

    While vegetables are roasting, whisk the eggs in a bowl and season them with a pinch of salt and pepper. Stir in the fresh basil and thyme.

  • 3

    Once the vegetables have roasted, gently fold them into the whisked eggs, then pour the mixture into an oven-safe, lightly oiled skillet.

  • 4

    Crumble the goat cheese evenly over the egg and vegetable mixture.

  • 5

    Bake the skillet in the preheated oven for about 12-15 minutes, or until the eggs are set and the top is slightly golden.

  • 6

    Remove from oven, let it cool slightly, slice, and serve warm.