YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory scramble that combines fluffy egg whites with nutrient-packed spinach, savory turkey sausage, and a hint of creamy feta. Finished with a touch of olive oil for richness, this breakfast is designed to fuel your morning with balanced protein and satisfying flavors.
INGREDIENTS
5 large egg whites
1 link turkey sausage (approx. 2 oz)
1 cup raw spinach
1 tablespoon extra virgin olive oil
1/4 cup crumbled feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add it to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the raw spinach to the skillet and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking until the eggs are set, about 3-4 minutes.
Just before finishing, sprinkle the crumbled feta cheese over the scramble, letting it melt slightly.
Season with salt and pepper to taste, then serve warm.