Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a perfect kick of tangy heat and a satisfying crunch. Baked to perfection with a light coating of baking powder and aromatic spices, these wings are tossed in a classic, bold buffalo sauce that delivers both flavor and a moderate protein punch, making them a delicious option for a balanced meal.

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NUTRITION

541kcal
Protein
34.0g
Fat
35.3g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~200g total)

2 tablespoons Frank's RedHot Sauce

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, combine the chicken wings with baking powder, garlic powder, paprika, and a pinch of salt. Toss well to evenly coat all wings.

  • 4

    Arrange the seasoned wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.

  • 5

    Bake in the preheated oven for 35-45 minutes, turning the wings halfway through the cooking time, until they are crispy and golden.

  • 6

    While the wings are baking, transfer the Frank's RedHot Sauce to a small bowl.

  • 7

    Once the wings are done, remove them from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 8

    Serve hot and enjoy these crispy, flavorful wings as a satisfying dinner option.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a perfect kick of tangy heat and a satisfying crunch. Baked to perfection with a light coating of baking powder and aromatic spices, these wings are tossed in a classic, bold buffalo sauce that delivers both flavor and a moderate protein punch, making them a delicious option for a balanced meal.

NUTRITION

541kcal
Protein
34.0g
Fat
35.3g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~200g total)

2 tablespoons Frank's RedHot Sauce

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, combine the chicken wings with baking powder, garlic powder, paprika, and a pinch of salt. Toss well to evenly coat all wings.

  • 4

    Arrange the seasoned wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.

  • 5

    Bake in the preheated oven for 35-45 minutes, turning the wings halfway through the cooking time, until they are crispy and golden.

  • 6

    While the wings are baking, transfer the Frank's RedHot Sauce to a small bowl.

  • 7

    Once the wings are done, remove them from the oven and immediately toss them in the buffalo sauce until evenly coated.

  • 8

    Serve hot and enjoy these crispy, flavorful wings as a satisfying dinner option.