Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious combination of a perfectly seared top sirloin steak drizzled with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish brings together the rich umami flavors of beef with fresh garlic and parsley, resulting in a balanced and satisfying meal.

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NUTRITION

494kcal
Protein
36.4g
Fat
29.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tbsp Salted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Toss the baby potatoes in a drizzle of olive oil (optional), salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden and tender.

  • 4

    While the potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, lower the heat slightly and add the butter, minced garlic (from the garlic clove), and fresh parsley to the pan, spooning the herb-garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious combination of a perfectly seared top sirloin steak drizzled with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish brings together the rich umami flavors of beef with fresh garlic and parsley, resulting in a balanced and satisfying meal.

NUTRITION

494kcal
Protein
36.4g
Fat
29.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tbsp Salted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Toss the baby potatoes in a drizzle of olive oil (optional), salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden and tender.

  • 4

    While the potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, lower the heat slightly and add the butter, minced garlic (from the garlic clove), and fresh parsley to the pan, spooning the herb-garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.