Name: Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1/2 cup Roasted Chickpeas; 1 oz Feta Cheese; 2 cups Mixed Greens; 0.5 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper (to taste)

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing and protein-packed salad featuring juicy grilled turkey breast, crispy roasted chickpeas, tangy crumbled feta, and a vibrant bed of mixed greens, all lightly dressed in a zesty lemon-olive oil dressing.

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NUTRITION

Protein

38g

Fat

16g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Roasted Chickpeas

1 oz Feta Cheese

2 cups Mixed Greens

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear.
4
While the turkey is grilling, roast the chickpeas: Preheat the oven to 400°F, toss chickpeas with a bit of olive oil, salt, and pepper, then roast for 20-25 minutes until crispy.
5
In a large bowl, combine the mixed greens with lemon juice, the remaining olive oil, salt, and pepper as a dressing.
6
Slice the grilled turkey breast into strips and add to the salad along with the roasted chickpeas.
7
Top the salad with crumbled feta cheese and gently toss to combine.
8
Serve immediately and enjoy your protein-packed, flavorful salad.