Herb-Seasoned Lettuce Wrap Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lettuce Wrap Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lettuce Wrap Burger with Caramelized Onions

Savor the vibrant flavors of this herb-infused ground turkey burger, artfully wrapped in crisp lettuce leaves and crowned with sweet, caramelized onions. A perfect balance of savory, fresh, and slightly tangy notes makes this dish a delightful option for any meal of the day.

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NUTRITION

388kcal
Protein
48.6g
Fat
15.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 Romaine Lettuce Leaves

1/4 cup Chopped Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix the lean ground turkey with fresh herbs, a pinch of salt, and cracked black pepper if desired.

  • 3

    Form the seasoned turkey into a patty approximately six ounces in size.

  • 4

    Add olive oil to the heated skillet and gently sauté the sliced yellow onion until soft and lightly caramelized, about 5-7 minutes. Remove the onions and set aside.

  • 5

    In the same skillet, cook the turkey patty over medium heat for about 4-5 minutes per side until fully cooked and golden on the outside.

  • 6

    Prepare the lettuce leaves on a plate as the wrap base.

  • 7

    Place the cooked turkey patty onto the lettuce, drizzle with Dijon mustard, and top with the caramelized onions.

  • 8

    Fold the lettuce around the filling and serve immediately.

Herb-Seasoned Lettuce Wrap Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lettuce Wrap Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lettuce Wrap Burger with Caramelized Onions

Savor the vibrant flavors of this herb-infused ground turkey burger, artfully wrapped in crisp lettuce leaves and crowned with sweet, caramelized onions. A perfect balance of savory, fresh, and slightly tangy notes makes this dish a delightful option for any meal of the day.

NUTRITION

388kcal
Protein
48.6g
Fat
15.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 Romaine Lettuce Leaves

1/4 cup Chopped Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix the lean ground turkey with fresh herbs, a pinch of salt, and cracked black pepper if desired.

  • 3

    Form the seasoned turkey into a patty approximately six ounces in size.

  • 4

    Add olive oil to the heated skillet and gently sauté the sliced yellow onion until soft and lightly caramelized, about 5-7 minutes. Remove the onions and set aside.

  • 5

    In the same skillet, cook the turkey patty over medium heat for about 4-5 minutes per side until fully cooked and golden on the outside.

  • 6

    Prepare the lettuce leaves on a plate as the wrap base.

  • 7

    Place the cooked turkey patty onto the lettuce, drizzle with Dijon mustard, and top with the caramelized onions.

  • 8

    Fold the lettuce around the filling and serve immediately.