Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a flavorful quesadilla featuring tender, spicy lime-marinated flank steak paired with sweet, crisp bell peppers and a touch of melted low-fat cheese, all nestled in a whole wheat tortilla for a satisfying and balanced meal.

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NUTRITION

421kcal
Protein
41.6g
Fat
14.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 medium Whole Wheat Tortilla

1/2 cup Bell Pepper

1/4 cup Low-Fat Shredded Cheese

1 tbsp Lime Juice

1 tsp Spices blend (Cumin, Chili Powder, Salt, Black Pepper)

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PREPARATION

  • 1

    Thinly slice the flank steak and marinate it in lime juice, spices, and a pinch of salt for at least 15 minutes.

  • 2

    Sauté the marinated steak in a hot skillet over medium-high heat until it is cooked to your desired doneness, about 3-4 minutes per side.

  • 3

    Remove the steak from the skillet and set aside. In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until slightly softened.

  • 4

    Place the whole wheat tortilla in the skillet over medium heat. Layer with the cooked steak, sautéed bell peppers, and sprinkle the low-fat shredded cheese evenly over the top.

  • 5

    Fold the tortilla in half and cook for another 2 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 6

    Remove from heat, slice into wedges, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a flavorful quesadilla featuring tender, spicy lime-marinated flank steak paired with sweet, crisp bell peppers and a touch of melted low-fat cheese, all nestled in a whole wheat tortilla for a satisfying and balanced meal.

NUTRITION

421kcal
Protein
41.6g
Fat
14.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 medium Whole Wheat Tortilla

1/2 cup Bell Pepper

1/4 cup Low-Fat Shredded Cheese

1 tbsp Lime Juice

1 tsp Spices blend (Cumin, Chili Powder, Salt, Black Pepper)

PREPARATION

  • 1

    Thinly slice the flank steak and marinate it in lime juice, spices, and a pinch of salt for at least 15 minutes.

  • 2

    Sauté the marinated steak in a hot skillet over medium-high heat until it is cooked to your desired doneness, about 3-4 minutes per side.

  • 3

    Remove the steak from the skillet and set aside. In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until slightly softened.

  • 4

    Place the whole wheat tortilla in the skillet over medium heat. Layer with the cooked steak, sautéed bell peppers, and sprinkle the low-fat shredded cheese evenly over the top.

  • 5

    Fold the tortilla in half and cook for another 2 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 6

    Remove from heat, slice into wedges, and serve immediately.