Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a decadent twist on classic French toast with a protein-packed blend of egg, whey protein, and whole grain bread, infused with a hint of vanilla and almond. Topped with a sprinkle of sliced almonds and a dash of cinnamon, this dish delivers delightful crunch, a pleasing aroma, and a balanced meal that satisfies your cravings while fueling your day.

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NUTRITION

406kcal
Protein
45.4g
Fat
13.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Large Egg

2 portions Egg Whites

1/4 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1/2 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg whites, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.

  • 2

    Stir in the vanilla whey protein powder, ensuring there are no lumps.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray if desired.

  • 4

    Dip each slice of whole wheat bread into the protein-infused mixture, allowing the bread to absorb the liquid for a few seconds on each side.

  • 5

    Place the soaked bread slices onto the skillet. Cook each side for about 2-3 minutes or until golden brown and set.

  • 6

    Transfer the French toast to a plate, and sprinkle sliced almonds on top for a crunchy finish.

  • 7

    Serve warm and enjoy a nutritious, protein-packed meal.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a decadent twist on classic French toast with a protein-packed blend of egg, whey protein, and whole grain bread, infused with a hint of vanilla and almond. Topped with a sprinkle of sliced almonds and a dash of cinnamon, this dish delivers delightful crunch, a pleasing aroma, and a balanced meal that satisfies your cravings while fueling your day.

NUTRITION

406kcal
Protein
45.4g
Fat
13.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Large Egg

2 portions Egg Whites

1/4 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1/2 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg whites, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.

  • 2

    Stir in the vanilla whey protein powder, ensuring there are no lumps.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray if desired.

  • 4

    Dip each slice of whole wheat bread into the protein-infused mixture, allowing the bread to absorb the liquid for a few seconds on each side.

  • 5

    Place the soaked bread slices onto the skillet. Cook each side for about 2-3 minutes or until golden brown and set.

  • 6

    Transfer the French toast to a plate, and sprinkle sliced almonds on top for a crunchy finish.

  • 7

    Serve warm and enjoy a nutritious, protein-packed meal.