Name: Cinnamon-Spiced Baked Apple Oatmeal Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 1/2 cup Rolled Oats; 3 Egg Whites; 1 Whole Egg; 1/2 cup Nonfat Plain Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tsp Maple Syrup; 1 tsp Ground Cinnamon; 1/2 tsp Vanilla Extract; 1/4 tsp Baking Powder

Cinnamon-Spiced Baked Apple Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oatmeal Crumble

Enjoy a warm, comforting bowl of baked apple oatmeal crumble, where tender spiced apples mingle with hearty oats, egg whites, and a touch of almond butter for a delicious, protein-packed start to your day. The aroma of cinnamon and vanilla elevates the flavor, making every bite a cozy treat.

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NUTRITION

Protein

35.6g

Fat

18.7g

Carbs

66.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

3 Egg Whites

1 Whole Egg

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

1/4 tsp Baking Powder

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small baking dish.
2
Peel, core, and dice the apple into small chunks; set aside.
3
In a large bowl, combine the rolled oats, egg whites, whole egg, Greek yogurt, and almond milk. Whisk together until well blended.
4
Stir in the diced apple, ground cinnamon, vanilla extract, and baking powder.
5
Pour the mixture into the prepared baking dish.
6
For the crumble topping, gently drizzle the almond butter and maple syrup over the top.
7
Bake for 25-30 minutes until the mixture is set and the top is lightly browned.
8
Allow the baked oatmeal to cool slightly before serving. Enjoy warm!