YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a delicious melt featuring fresh mozzarella, vibrant tomato slices, and a homemade basil pesto layered over whole grain bread with added grilled chicken for a protein boost. Each bite brings a perfect balance of melty cheese, tangy tomatoes, and aromatic pesto, delivering a satisfying and wholesome meal.
INGREDIENTS
2 slices Whole Grain Bread
2 ounces Fresh Mozzarella Cheese
1 medium Tomato
1 tablespoon Basil Pesto
3 ounces Grilled Chicken Breast
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly toast the whole grain bread slices on the grill pan until golden brown.
On one slice of bread, layer the basil pesto evenly.
Add slices of fresh mozzarella cheese on top of the pesto.
Place thinly sliced grilled chicken breast over the cheese.
Layer thick tomato slices over the chicken, then add a sprinkle of salt and pepper if desired.
Top with the second slice of toasted bread.
Press the sandwich lightly and, if desired, grill the entire sandwich on the pan for 2-3 minutes per side until the cheese starts to melt.
Remove from heat, cut in half, and serve warm.