Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

Savor a hearty bowl of seasoned 90% lean ground beef paired with a melty layer of cheddar cheese and a tangy, creamy special sauce. This dish marries savory meat flavors with a light kick from herbs and spices, delivering a balanced meal that is both satisfying and vibrant in taste.

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NUTRITION

345kcal
Protein
32g
Fat
21g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces 90% Lean Ground Beef

1/4 cup shredded Cheddar Cheese

2 tablespoons Nonfat Greek Yogurt

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground beef to the skillet and break it apart, cooking until it's well browned and cooked through.

  • 3

    Season the beef with garlic powder, onion powder, salt, and pepper while it cooks.

  • 4

    Once the beef is cooked, reduce the heat to low and sprinkle the shredded cheddar cheese over the beef, allowing it to melt.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 6

    Assemble your bowl by placing the cheesy, seasoned ground beef, and drizzle with the special sauce.

  • 7

    Serve warm and enjoy the balanced flavors in every bite.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

Savor a hearty bowl of seasoned 90% lean ground beef paired with a melty layer of cheddar cheese and a tangy, creamy special sauce. This dish marries savory meat flavors with a light kick from herbs and spices, delivering a balanced meal that is both satisfying and vibrant in taste.

NUTRITION

345kcal
Protein
32g
Fat
21g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces 90% Lean Ground Beef

1/4 cup shredded Cheddar Cheese

2 tablespoons Nonfat Greek Yogurt

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground beef to the skillet and break it apart, cooking until it's well browned and cooked through.

  • 3

    Season the beef with garlic powder, onion powder, salt, and pepper while it cooks.

  • 4

    Once the beef is cooked, reduce the heat to low and sprinkle the shredded cheddar cheese over the beef, allowing it to melt.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 6

    Assemble your bowl by placing the cheesy, seasoned ground beef, and drizzle with the special sauce.

  • 7

    Serve warm and enjoy the balanced flavors in every bite.