Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Enjoy these flavorful enchiladas featuring lean ground beef and hearty black beans wrapped in soft corn tortillas, topped with a vibrant, fresh salsa. The recipe highlights a balance of savory spices with a burst of zesty freshness, making it a satisfying meal for lunch or dinner.

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NUTRITION

363kcal
Protein
32.4g
Fat
9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans, cooked

2 Corn Tortillas

1/3 cup Fresh Salsa

1/4 medium Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped quarter-medium onion with minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet and cook until browned. Stir in the chili powder and cumin, letting the spices infuse the meat.

  • 4

    Mix in the black beans and heat through. Taste and adjust seasoning if necessary.

  • 5

    Warm the corn tortillas in a dry pan or microwave until pliable.

  • 6

    Spoon the beef and bean mixture onto each tortilla, roll them up tightly, and place seam-side down in a baking dish.

  • 7

    Bake in the preheated oven for about 10 minutes to meld flavors and heat evenly.

  • 8

    Remove from the oven and top with fresh salsa before serving.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Enjoy these flavorful enchiladas featuring lean ground beef and hearty black beans wrapped in soft corn tortillas, topped with a vibrant, fresh salsa. The recipe highlights a balance of savory spices with a burst of zesty freshness, making it a satisfying meal for lunch or dinner.

NUTRITION

363kcal
Protein
32.4g
Fat
9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans, cooked

2 Corn Tortillas

1/3 cup Fresh Salsa

1/4 medium Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped quarter-medium onion with minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet and cook until browned. Stir in the chili powder and cumin, letting the spices infuse the meat.

  • 4

    Mix in the black beans and heat through. Taste and adjust seasoning if necessary.

  • 5

    Warm the corn tortillas in a dry pan or microwave until pliable.

  • 6

    Spoon the beef and bean mixture onto each tortilla, roll them up tightly, and place seam-side down in a baking dish.

  • 7

    Bake in the preheated oven for about 10 minutes to meld flavors and heat evenly.

  • 8

    Remove from the oven and top with fresh salsa before serving.