Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Dive into a hearty skillet dish featuring extra lean ground beef simmered with vibrant roasted vegetables and a medley of herbs. This dish marries savory beef with sweet red bell pepper and zucchini, all accented by aromatic garlic and red onion, creating a balanced, nutritious meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
36.3g
Fat
22.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F if you prefer extra roasted vegetables, or prepare a large skillet over medium heat for a stove-top finish.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic finely.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red onion, and sauté until softened and fragrant.

  • 4

    Add the chopped red bell pepper and zucchini to the skillet. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 5

    Add the extra lean ground beef to the skillet, breaking it up with a spatula as it cooks.

  • 6

    Season the mixture with dried oregano, dried thyme, salt, and pepper. Continue to cook until the beef is browned and vegetables are tender, about 7-10 minutes.

  • 7

    For a roasted flavor, you can transfer the vegetable-beef mixture to a baking tray and roast in the preheated oven for an additional 5-7 minutes.

  • 8

    Stir everything well, adjust seasonings if needed, and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Dive into a hearty skillet dish featuring extra lean ground beef simmered with vibrant roasted vegetables and a medley of herbs. This dish marries savory beef with sweet red bell pepper and zucchini, all accented by aromatic garlic and red onion, creating a balanced, nutritious meal perfect for dinner.

NUTRITION

383kcal
Protein
36.3g
Fat
22.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if you prefer extra roasted vegetables, or prepare a large skillet over medium heat for a stove-top finish.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic finely.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red onion, and sauté until softened and fragrant.

  • 4

    Add the chopped red bell pepper and zucchini to the skillet. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 5

    Add the extra lean ground beef to the skillet, breaking it up with a spatula as it cooks.

  • 6

    Season the mixture with dried oregano, dried thyme, salt, and pepper. Continue to cook until the beef is browned and vegetables are tender, about 7-10 minutes.

  • 7

    For a roasted flavor, you can transfer the vegetable-beef mixture to a baking tray and roast in the preheated oven for an additional 5-7 minutes.

  • 8

    Stir everything well, adjust seasonings if needed, and serve hot.