YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy this creative take on pizza featuring a crispy cauliflower crust topped with a blend of part-skim mozzarella cheeses, turkey pepperoni, lean chicken breast, and a burst of tomato sauce. A perfect balance of savory flavors and satisfying texture makes it a great option for a healthy, protein-packed meal.
INGREDIENTS
1 cup Cauliflower (107g)
1 large Egg (50g)
0.33 cup shredded Mozzarella (28g)
0.25 cup shredded Mozzarella (21g)
10 slices Turkey Pepperoni (20g)
0.25 cup Tomato Sauce (60g)
2 ounces Chicken Breast (56g)
1 teaspoon Olive Oil (4.5g)
3 sprigs Basil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Steam the cauliflower until tender. Once cooled, pulse in a food processor until it reaches a rice-like texture.
Mix the processed cauliflower with the egg, olive oil, and half of the shredded mozzarella. Season lightly with salt and pepper.
Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle to form the crust.
Bake the crust for 15-20 minutes until it begins to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Layer the remaining mozzarella over the sauce, then evenly distribute the turkey pepperoni and small pieces of sliced chicken breast on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil sprigs just before serving and enjoy your protein-packed, clean-eating pizza.