Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy these vibrant quesadillas filled with tender, grilled steak and caramelized bell peppers, perfectly complemented by melty pepper jack cheese wrapped in a wholesome whole wheat tortilla. This dish offers a satisfying balance of savory protein and fresh veggies, making it a delicious choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
32.5g
Fat
16.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 cup sliced Red Bell Pepper

1/4 cup shredded Pepper Jack Cheese

1 Whole Wheat Tortilla

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper. Grill the steak for approximately 3-4 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, in a skillet over medium heat, sauté the sliced red bell pepper until slightly softened, about 3 minutes.

  • 4

    Heat the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 5

    Assemble the quesadilla by layering the sliced steak, sautéed bell peppers, and shredded pepper jack cheese on one half of the tortilla.

  • 6

    Fold the tortilla over and cook in the skillet for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.

  • 7

    Cut the quesadilla into wedges and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy these vibrant quesadillas filled with tender, grilled steak and caramelized bell peppers, perfectly complemented by melty pepper jack cheese wrapped in a wholesome whole wheat tortilla. This dish offers a satisfying balance of savory protein and fresh veggies, making it a delicious choice for any meal of the day.

NUTRITION

350kcal
Protein
32.5g
Fat
16.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 cup sliced Red Bell Pepper

1/4 cup shredded Pepper Jack Cheese

1 Whole Wheat Tortilla

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper. Grill the steak for approximately 3-4 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, in a skillet over medium heat, sauté the sliced red bell pepper until slightly softened, about 3 minutes.

  • 4

    Heat the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 5

    Assemble the quesadilla by layering the sliced steak, sautéed bell peppers, and shredded pepper jack cheese on one half of the tortilla.

  • 6

    Fold the tortilla over and cook in the skillet for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.

  • 7

    Cut the quesadilla into wedges and serve immediately.