Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Enjoy a decadent yet nutritious treat that satisfies your chocolate cravings while delivering a robust boost of protein. These fudgy dark chocolate protein brownies balance the richness of cocoa with the nutty warmth of almond flour, all blended with high-quality protein powder, egg white, and Greek yogurt for a moist, satisfying texture that's perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
37.8g
Fat
21.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 large Egg White (33g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Maple Syrup (20g)

1 tbsp Dark Chocolate Chips (14g)

1/2 tsp Baking Powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or brownie pan.

  • 2

    In a medium bowl, combine the dark chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder, stirring well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk the egg white and nonfat Greek yogurt until smooth. Stir in the maple syrup until well incorporated.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring until a thick, homogeneous batter forms. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into a serving portion. Enjoy your fudgy chocolate protein treat!

Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Enjoy a decadent yet nutritious treat that satisfies your chocolate cravings while delivering a robust boost of protein. These fudgy dark chocolate protein brownies balance the richness of cocoa with the nutty warmth of almond flour, all blended with high-quality protein powder, egg white, and Greek yogurt for a moist, satisfying texture that's perfect for breakfast, lunch, or dinner.

NUTRITION

476kcal
Protein
37.8g
Fat
21.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 large Egg White (33g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Maple Syrup (20g)

1 tbsp Dark Chocolate Chips (14g)

1/2 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or brownie pan.

  • 2

    In a medium bowl, combine the dark chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder, stirring well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk the egg white and nonfat Greek yogurt until smooth. Stir in the maple syrup until well incorporated.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring until a thick, homogeneous batter forms. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into a serving portion. Enjoy your fudgy chocolate protein treat!