Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these tender, herb-infused turkey meatballs paired with fresh zucchini noodles for a light yet satisfying meal. The meatballs are imbued with aromatic garlic, parsley, and a hint of almond flour binding, while the zucchini noodles are lightly tossed in olive oil and herbs. This dish offers a delightful blend of textures and robust flavors perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
48g
Fat
32.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Zucchini

1 large Egg

1/4 cup Almond Flour

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

1/2 tsp Onion Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, onion powder, salt, and pepper. Mix until just combined, careful not to overwork the meat.

  • 3

    Form the mixture into small meatballs, about 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and drizzle with olive oil.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchini. If desired, lightly sauté the zucchini noodles in a pan with a dash of olive oil for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the roasted turkey meatballs. Garnish with extra parsley if desired and serve warm.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these tender, herb-infused turkey meatballs paired with fresh zucchini noodles for a light yet satisfying meal. The meatballs are imbued with aromatic garlic, parsley, and a hint of almond flour binding, while the zucchini noodles are lightly tossed in olive oil and herbs. This dish offers a delightful blend of textures and robust flavors perfect for any meal.

NUTRITION

477kcal
Protein
48g
Fat
32.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Zucchini

1 large Egg

1/4 cup Almond Flour

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, onion powder, salt, and pepper. Mix until just combined, careful not to overwork the meat.

  • 3

    Form the mixture into small meatballs, about 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and drizzle with olive oil.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchini. If desired, lightly sauté the zucchini noodles in a pan with a dash of olive oil for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the roasted turkey meatballs. Garnish with extra parsley if desired and serve warm.