Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring savory, herb-seasoned lean ground beef, complemented perfectly by a medley of roasted vegetables. This vibrant meal bursts with the earthy flavors of red bell pepper, zucchini, and red onion, lightly enriched by a touch of olive oil and the distinctive aroma of fresh herbs, making it an ideal balanced meal for any time of the day.

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NUTRITION

440kcal
Protein
38.1g
Fat
23.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, mixed fresh herbs, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and lightly charred, stirring halfway through.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and additional herbs if desired. Cook until browned and cooked through, breaking up the meat into crumbles.

  • 5

    Push the beef to one side of the skillet and crack the egg into the empty space. Lightly scramble the egg, then mix with the beef once cooked through.

  • 6

    Combine the roasted vegetables with the beef and scrambled egg in the skillet, stirring well to incorporate all the flavors.

  • 7

    Taste, adjust seasoning if needed, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring savory, herb-seasoned lean ground beef, complemented perfectly by a medley of roasted vegetables. This vibrant meal bursts with the earthy flavors of red bell pepper, zucchini, and red onion, lightly enriched by a touch of olive oil and the distinctive aroma of fresh herbs, making it an ideal balanced meal for any time of the day.

NUTRITION

440kcal
Protein
38.1g
Fat
23.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, mixed fresh herbs, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and lightly charred, stirring halfway through.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and additional herbs if desired. Cook until browned and cooked through, breaking up the meat into crumbles.

  • 5

    Push the beef to one side of the skillet and crack the egg into the empty space. Lightly scramble the egg, then mix with the beef once cooked through.

  • 6

    Combine the roasted vegetables with the beef and scrambled egg in the skillet, stirring well to incorporate all the flavors.

  • 7

    Taste, adjust seasoning if needed, and serve warm.