YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes
Savor this hearty dish featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by roasted sweet potatoes. The skillet-cooked beef is enriched with fragrant rosemary and thyme, while the sweet potatoes offer a natural sweetness and tender, roasted texture. It's a balanced, satisfying meal ideal for dinner.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1 medium Sweet Potato
1 tsp Olive Oil
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1/2 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F. Wash the sweet potato and prick it a few times with a fork.
Place the sweet potato on a baking tray, drizzle with half a teaspoon of olive oil, and sprinkle with a pinch of salt and pepper. Roast in the oven for about 25-30 minutes or until tender.
While the sweet potato is roasting, heat a non-stick skillet over medium-high heat and add the remaining olive oil.
Add the lean ground beef to the skillet. Break it apart as it cooks, allowing it to brown evenly.
Season the beef with dried rosemary, dried thyme, garlic powder, a pinch of salt, and pepper. Stir well to ensure the seasoning is evenly distributed.
Cook the beef for about 7-10 minutes until it is fully browned and cooked through.
Once the sweet potato is roasted and the beef is cooked, slice the sweet potato open and serve alongside or underneath the seasoned ground beef.
Enjoy a balanced and flavorful meal that delivers a hearty protein boost with comforting roasted flavors.