Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Savor this hearty dish featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by roasted sweet potatoes. The skillet-cooked beef is enriched with fragrant rosemary and thyme, while the sweet potatoes offer a natural sweetness and tender, roasted texture. It's a balanced, satisfying meal ideal for dinner.

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NUTRITION

422kcal
Protein
38.8g
Fat
19.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and prick it a few times with a fork.

  • 2

    Place the sweet potato on a baking tray, drizzle with half a teaspoon of olive oil, and sprinkle with a pinch of salt and pepper. Roast in the oven for about 25-30 minutes or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium-high heat and add the remaining olive oil.

  • 4

    Add the lean ground beef to the skillet. Break it apart as it cooks, allowing it to brown evenly.

  • 5

    Season the beef with dried rosemary, dried thyme, garlic powder, a pinch of salt, and pepper. Stir well to ensure the seasoning is evenly distributed.

  • 6

    Cook the beef for about 7-10 minutes until it is fully browned and cooked through.

  • 7

    Once the sweet potato is roasted and the beef is cooked, slice the sweet potato open and serve alongside or underneath the seasoned ground beef.

  • 8

    Enjoy a balanced and flavorful meal that delivers a hearty protein boost with comforting roasted flavors.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Savor this hearty dish featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by roasted sweet potatoes. The skillet-cooked beef is enriched with fragrant rosemary and thyme, while the sweet potatoes offer a natural sweetness and tender, roasted texture. It's a balanced, satisfying meal ideal for dinner.

NUTRITION

422kcal
Protein
38.8g
Fat
19.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and prick it a few times with a fork.

  • 2

    Place the sweet potato on a baking tray, drizzle with half a teaspoon of olive oil, and sprinkle with a pinch of salt and pepper. Roast in the oven for about 25-30 minutes or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium-high heat and add the remaining olive oil.

  • 4

    Add the lean ground beef to the skillet. Break it apart as it cooks, allowing it to brown evenly.

  • 5

    Season the beef with dried rosemary, dried thyme, garlic powder, a pinch of salt, and pepper. Stir well to ensure the seasoning is evenly distributed.

  • 6

    Cook the beef for about 7-10 minutes until it is fully browned and cooked through.

  • 7

    Once the sweet potato is roasted and the beef is cooked, slice the sweet potato open and serve alongside or underneath the seasoned ground beef.

  • 8

    Enjoy a balanced and flavorful meal that delivers a hearty protein boost with comforting roasted flavors.