Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef intertwined with vibrant roasted vegetables. A medley of red bell pepper, zucchini, and onion is elevated with fresh garlic and fragrant herbs, making every bite a delightful balance of savory and naturally sweet flavors.

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NUTRITION

403kcal
Protein
37.4g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until fragrant, about 2 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart and cook until browned, about 5-6 minutes. Season with salt, pepper, fresh thyme, and rosemary.

  • 4

    While the beef cooks, dice the red bell pepper and zucchini into bite-size pieces.

  • 5

    Once the beef is mostly browned, add the diced bell pepper and zucchini to the skillet. Mix gently to combine.

  • 6

    Transfer the skillet to the preheated oven and roast for an additional 10 minutes until the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, adjust seasoning if necessary, and serve immediately.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef intertwined with vibrant roasted vegetables. A medley of red bell pepper, zucchini, and onion is elevated with fresh garlic and fragrant herbs, making every bite a delightful balance of savory and naturally sweet flavors.

NUTRITION

403kcal
Protein
37.4g
Fat
17.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until fragrant, about 2 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart and cook until browned, about 5-6 minutes. Season with salt, pepper, fresh thyme, and rosemary.

  • 4

    While the beef cooks, dice the red bell pepper and zucchini into bite-size pieces.

  • 5

    Once the beef is mostly browned, add the diced bell pepper and zucchini to the skillet. Mix gently to combine.

  • 6

    Transfer the skillet to the preheated oven and roast for an additional 10 minutes until the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, adjust seasoning if necessary, and serve immediately.