YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a healthy balance of tender grilled chicken, nutty quinoa, and vibrant steamed broccoli, finished with a drizzle of extra virgin olive oil to bring all the flavors together in a refreshing lunch that supports your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare quinoa according to package instructions and steam the broccoli until tender but still crisp.
Plate the quinoa, top it with sliced grilled chicken, and arrange the steamed broccoli on the side.
Drizzle the extra virgin olive oil over the broccoli and chicken for added flavor.
Serve immediately and enjoy your nutritious lunch.