Name: Crispy Herb-Roasted Chicken Drumsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 pieces Chicken Drumsticks (~240g total); 1 tablespoon Olive Oil; 0.5 teaspoon Dried Rosemary; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Garlic Powder; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Enjoy these crispy, flavorful chicken drumsticks with a delightful blend of herbs and garlic. Perfectly roasted to achieve a crispy skin and juicy interior, this dish brings a satisfying mix of savory spice and tender meat, ideal for a hearty dinner.

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NUTRITION

Protein

36.3g

Fat

34g

Carbs

1.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (~240g total)

1 tablespoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

0.25 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Pat the chicken drumsticks dry with paper towels to ensure a crispy skin.
3
In a bowl, toss the chicken drumsticks with olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper until evenly coated.
4
Place the drumsticks on a baking sheet lined with parchment paper or lightly greased.
5
Roast in the preheated oven for 35-40 minutes, turning once halfway through cooking, until the skin is crispy and the internal temperature reaches 165°F (74°C).
6
Allow the drumsticks to rest for a few minutes before serving.