Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Savor the crisp exterior and juicy tender meat of herb-roasted chicken drumsticks that are perfectly seasoned with a medley of fragrant herbs and a hint of garlic. This dish offers a delightful balance of savory flavors and an enticing aroma that will have you coming back for more.

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NUTRITION

407kcal
Protein
36.4g
Fat
22.7g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (approx. 200g total)

1 tsp Olive Oil

1 tsp Dried Rosemary

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel to ensure a crispy skin.

  • 3

    In a bowl, drizzle the olive oil over the drumsticks. Sprinkle with dried rosemary, dried thyme, garlic powder, salt, and black pepper. Rub the seasonings evenly over the chicken.

  • 4

    Place the seasoned drumsticks on a baking sheet lined with parchment paper or in a lightly greased roasting pan.

  • 5

    Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 6

    Remove from the oven and let the drumsticks rest for a few minutes before serving.

Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Savor the crisp exterior and juicy tender meat of herb-roasted chicken drumsticks that are perfectly seasoned with a medley of fragrant herbs and a hint of garlic. This dish offers a delightful balance of savory flavors and an enticing aroma that will have you coming back for more.

NUTRITION

407kcal
Protein
36.4g
Fat
22.7g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (approx. 200g total)

1 tsp Olive Oil

1 tsp Dried Rosemary

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with a paper towel to ensure a crispy skin.

  • 3

    In a bowl, drizzle the olive oil over the drumsticks. Sprinkle with dried rosemary, dried thyme, garlic powder, salt, and black pepper. Rub the seasonings evenly over the chicken.

  • 4

    Place the seasoned drumsticks on a baking sheet lined with parchment paper or in a lightly greased roasting pan.

  • 5

    Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 6

    Remove from the oven and let the drumsticks rest for a few minutes before serving.